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BUFFETS

COLD BUFFET

Cold Canapés
Assortment of finger sandwiches
Glazed Tasmanian Salmon, lemon dill mayonnaise
Roast Pork in caraway
Beef rump
Glazed Ham
Salami selection
Anti pasto including grilled mediterranean vegetables, artichoke, feta, stuffed vine leaves
Parma Ham with Melon
Various mixed salads
Fresh asparagus and smoked chicken with pasta and black olive dressing
Mixed shellfish & potato salad including scallops, prawns, octopus, calamari and ceviche of Rock fish
Thai chicken with glass noodles salad, bean sprout, coriander and ginger

Platter of Fresh Cut Fruit
Selection of strawberry, apricot and chocolate tarts

HOT BUFFET

Selection of Cold Buffet plus:
Roast Sirloin of Beef served with a red wine sauce, vegetables and roast potatoes
Stir Fried Pork and chicken with red chilli paste and vegetables in coconut sauce served with basmati rice
Mixed grill of fish with lemon and tomato dressing

Platter of Fresh Cut Fruit
Selection of strawberry, apricot and chocolate tarts

ABOVE BUFFET MENUS START FORM $25.00 PER PERSON DEPENDANT ON YOUR CHOICE OF ITEMS

THE ABOVE MENUS ARE ALL SAMPLES AND CAN BE INDIVIDUALISED ACCORDING TO YOUR PREFERENCES

WE CAN ALSO CATER FOR THE TAKEAWAY MARKET WHICH WILL REDUCE THE COST OF YOUR FUNCTION

PRICES ARE SUBJECT TO 10% GST