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THEME MENUS
from $39.50 per person

Menu 1: Cajun, One night in New Orlean

Chicken and Okra Gumbo Soup
Mississipi River Fish beignet, cajun salsa

Smothered rack of Lamb, refried red kidney bean with coriander, seared roma tomato, garlic and parsley crust
Piece de Boeuf Cloutée, jus au onion brulée (Beef marinated with garlic and roasted, served with burnt onion jus)

Braised Chayotte a la Rougail (tomato concasse, sauce, chilli, turmeric)
Candied kumera potato in vinegar

Tarte au pecan rotis
Pumpkin and chocolate pudding with Kentucky bourbon sauce

(Pan Fry Filet Trout Filet on a bed of Turmeric flavoured Basmati Rice, Nutty Lemon Butter and Balsamic Syrup)

Menu 2: The French Soirée

Coulibiac style of local Trout semi cuit in olive oil, beetroot pickled.
Terrine of Venison au saveur des bois, cranberry and pumpkin chutney

Stuffed and roasted baby chicken, potato galette, grilled summer vegetables, rosemary jus

Red wine marinated eye filet of Beef, apple and potato dauphinois, glazed carrot and zucchini, shallot jus

Pear and Almond feuillette, Poire William liquor Anglaise
Parfait glacée with macerated fruit and roasted nuts, blackcurrant coulis.

(Terrine of Venison "Au Saveur des Bois" Cranberry and Pumkin Chutney)

Menu 3: Italian Dolce Vita

Sea food risotto, shaving of pecorino, green oil
Filo tartlet filled with goat cheese grilled capsicum olive and sundry tomato

Veal Osso Bucco citrus gremolata
grilled and braised fennel in white wine, creamy polenta

Grilled Marinated Swordfish, balsamic and olive oil dressing braised pulses in tomato, wilted spinach

Tiramisu
Amareto and Ricotta Cassata with macerated fruit, berry coulis

(Earl grey and Mango Iced Nougatine, Pear and Berry Coulis)

THE ABOVE MENUS ARE ALL SAMPLES AND CAN BE INDIVIDUALISED ACCORDING TO YOUR PREFERENCES

WE CAN ALSO CATER FOR THE TAKEAWAY MARKET WHICH WILL REDUCE THE COST OF YOUR FUNCTION

PRICES ARE SUBJECT TO 10% GST