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WEDDING MENU
from $39.50 per person

Ballotine of Organic Chicken Medley of green asparagus, apple and mesclun in walnut oil and croustillant of speck

Smoked Ebor Trout fillette, with confit nicolas potato charsui of fresh trout, shallots and keta caviar

Compression of Braised Veal shank and shitake mushroom, garden herb pesto

(Compression of Braised Veal Shank and Shitake Mushroom, Garden herbs Pesto)

oOo

Seared Eye Filet of beef, pumkin and potato écrasée in corriander, roasted onion, Seasonal vegetables, deep red wine jus

Roasted Double New England Lamb Cutlet, compote of Mediterranean Vegetables, rosti kumera potato, thyme and garlic jus

Pan Fried filet of Barramundi scaled with button mushrooms, spinach and risotto cake, balsamic scented jus

(Seared Filet of Ebor Beef, Fondante Potato, Spicy Eggplant Puree,Red wine jus)

oOo

Dark Chocolate Orange & Grand Marnier Gateau with white chocolate sauce

Lime and Verbena sweet cream Cheesecake with passion fruit coulis

Strawberry Bavarois mousse, marshmallow, goat milk and coconut sauce

(Caramel Bavarois, Lime and Butterscotch Sauce, Brandy snap Tuile)

THE ABOVE MENUS ARE ALL SAMPLES AND CAN BE INDIVIDUALISED ACCORDING TO YOUR PREFERENCES

WE CAN ALSO CATER FOR THE TAKEAWAY MARKET WHICH WILL REDUCE THE COST OF YOUR FUNCTION

PRICES ARE SUBJECT TO 10% GST